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Research4Life’s HINARI featured at World Health Organization
WHO recently featured HINARI, with special interviews with Research4Life user and Director-General of Sudan’s Central Medical Supplies Public Corporation, Gamal Khalafalla Mohamed Ali, who heads the national agency responsible for getting medical supplies to all public health institutions. For the
Africa doubles research output over past decade, moves towards a knowledge-based economy – Research Trends
Ylann Schemm looks at the factors contributing to a promising trend of African research output. The author cites many :  increased funding, significant policy changes within countries, improved research infrastructure, both human and physical and others – but she notes
Watch the FAO webcast on the 10th Anniversary of AGORA from Rome, Italy – FAO Director General José Graziano da Silva
AGORA, a programme that brings key scientific literature on food, agriculture and related fields to students, researchers and scientists, has become a crucial tool for some of the world’s poorest countries. Access to information is key to develop agriculture and
Research4Life: A User Experience Review
In January 2010, R4L contracted Edmond Gaible of The Natoma Group to conduct a User Experience Review, which was to assess key factors that affect the influence of Research4Life on developing-country participation in the activities of the global research community,
United Nations – Food and Agriculture Organization Radio: 10th anniversary of Research4Life’s AGORA agricultural program
  10th anniversary of Research4Life’s AGORA agricultural program  African librarians win the Research4Life competition 18 September 2013, Rome—    This week marks the 10th anniversary of Research4Life’s AGORA agricultural program – a program coordinated by FAO, together with major publishers
FAO Press Release: Bridging the information gap in agriculture
AGORA makes online scientific literature available to over 100 poor countries – Tenth anniversary celebrated in Rome 16 September 2013, Rome – AGORA, a programme that brings key scientific literature on food, agriculture and related fields to students, researchers and scientists,
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